4 c water
2 Tbsp butter
2 c jasmine rice
1 tsp garlic powder
1 tsp turmeric
2 tsp chicken stock base or bullion
3/4 tsp Old Bay seasoning
1 tsp salt
Put water in a large saucepan, add chopped butter and bring to a boil over high heat. Add all other ingredients and return to a boil. Stir once, cover, reduce heat to medium-low and simmer 15 minutes. Remove from heat, stir once and then hold covered until served.
To use brown rice instead of jasmine rice, extend cook time to 45 minutes.
This recipe last updated: 29 July 2014