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Sausage and Brown Rice

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1 pound pork sausage
1 cup brown rice
1 cup sliced carrots
1/2 cup sliced fresh mushrooms
1 cup sliced celery
3/4 cup diced onions
1 cup beef stock
1 Tbsp Worcestershire sauce
1/2 Tbsp rubbed sage
1/2 Tbsp dried thyme
minced habanero to taste
cayenne-based hot sauce

Brown crumbled sausage, coating liberally with hot sauce while browning. Drain.

Preheat oven to 350 degrees F. Mix rice, vegetables, sage and thyme together thoroughly in a 2 quart casserole dish. Add Worchestershire sauce and stock and top with the drained sausage. Bake covered for 30 minutes. Stir and bake for another 30 minutes.

This recipe last updated: 19 September 2009





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