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Peach Habanero Sauce

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1 Golden Habanero (or 2 or 3 other Habaneros), seeded and chopped
1 cup chopped peaches (about one 15 oz can, drained and chopped)
1/2 cup finely chopped onions
3 cloves garlic, minced
3 Tbsp fresh lime juice (about 1 lime)
1/4 cup white wine vinegar
3/4 cup fresh orange juice (about 1 big orange)
1/4 tsp salt
4 Tbsp light brown sugar

Combine ingredients in a blender jar and liquefy. Transfer to a small saucepan and slowly bring to a boil over medium heat, providing good ventilation. Simmer 5 minutes. Strain into sterilized jars. Save strained pulp for use as a rub on chicken or pork.

Yields about 1 3/4 cup.


This recipe last updated: 17 September 2011





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Last updated 15 April 2017.
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