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75 Thai chiles, finely chopped *or* 10 Bermuda peppers (or Jalapenos) plus 6 Mirasol peppers (or Serranos or Cayennes), finely chopped 6 cloves garlic, minced 3 Tbsp fresh lime juice (about 1 lime) 1 Tbsp sugar 1 tsp chicken stock base 1 tsp olive oil 1/2 tsp salt Chop peppers and mince garlic. Transfer to food processor; add other ingredients. Process on high speed to obtain desired consistency. Adapted from The Whole Chile Pepper Book, p. 289. This recipe last updated: 17 October 2004 |
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