2 3-oz packages Ramen noodles
one 12.5 oz can chopped chicken breast meat
1/3 c Ranch dressing
1/4 c chopped dill pickle chips
1 Tbsp Thai chile garlic paste
1/2 tsp soy sauce
Dave's Insanity Sauce to taste (optional)
Bring about 2 cups of water to a boil in a 2 quart saucepan. Break each Ramen brick into 4 pieces, add to water, and cook over medium-high heat until done, stirring occasionally.
Meanwhile, mix Ranch dressing, chile paste, soy sauce and Dave's Insanity Sauce.
When noodles are done, drain and add contents of Ramen seasoning packets. Mix well. Add chicken, pickles and sauce and mix well.
This recipe last updated: 29 December 2007