one 16-ounce can black beans, drained
one 4-ounce can chopped green chiles
1 tsp chicken stock base or chicken bullion granules
1/2 tsp granulated garlic
1/2 tsp blackening seasoning
hot sauce to taste
Combine ingredients in a bowl. Process to a smooth consistency using a hand-mixer. That's all there is to it!
This recipe last updated: 17 October 2004