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Martha's Easy Black Bean Dip

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one 16-ounce can black beans, drained
one 4-ounce can chopped green chiles
1 tsp chicken stock base or chicken bullion granules
1/2 tsp granulated garlic
1/2 tsp blackening seasoning
hot sauce to taste

Combine ingredients in a bowl. Process to a smooth consistency using a hand-mixer. That's all there is to it!

This recipe last updated: 17 October 2004

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