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one 16-ounce can black beans, drained one 4-ounce can chopped green chiles 1 tsp chicken stock base or chicken bullion granules 1/2 tsp granulated garlic 1/2 tsp blackening seasoning hot sauce to taste Combine ingredients in a bowl. Process to a smooth consistency using a hand-mixer. That's all there is to it! This recipe last updated: 17 October 2004 |
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